FACTS ABOUT GREEK LUNCH REVEALED

A splash of ouzo or white wine could be added to provide the dish additional depth. And as with a lot of Greek specialties, it may also be sprinkled with a bit feta cheese.Kefalotyri or kefalotiri is a hard, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.The very best rule to observe whilst travelling in Greece is to